5 Euros Frascati and Amatriciana
2023 year| Copper-nickel | 10.3 g | 26.95 mm |
| Issuer | Italy |
|---|---|
| Period | Republic (1946-date) |
| Type | Non-circulating coin |
| Year | 2023 |
| Value | 5 Euros 5 EUR = USD 5.49 |
| Currency | Euro (2002-date) |
| Composition | Copper-nickel |
| Weight | 10.3 g |
| Diameter | 26.95 mm |
| Shape | Round |
| Technique | Milled, Coloured |
| Orientation | Medal alignment ↑↑ |
| Updated | 2024-10-05 |
| Numista | N#397774 |
|---|---|
| Rarity index | 85% |
Reverse
Composition of typical elements of the Lazio food and wine tradition: Roman artichoke, plate of amatriciana, bunch of Malvasia Puntinata grapes and Frascati wine in the typical glass carafe, inserted inside an octagon, which recalls the symbol of the Lazio Region, the whose external frame, an echinus decorated with ovules and darts, recalls the decorations of the coffered ceilings of the domes present in the ancient Roman Basilicas. In the background, map of the city of Rome. Around, the writing “REPUBBLICA ITALIANA”; at the bottom, the writing “LAZIO” and the author's signature “M. BONIFACIO". Coin with colorful elements.
Script: Latin
Lettering:
REPUBBLICA ITALIANA
LAZIO
M. BONIFACIO
Designer: Marta Bonifacio
Edge
Continuous knurling
Interesting fact
The Frascati and Amatriciana 5 Euro coin from Italy features a unique design that showcases the country's rich cultural heritage. The coin's obverse side features an image of the Frascati grape, a popular variety grown in the Lazio region, while the reverse side features a depiction of the Amatriciana, a traditional Italian pasta dish that originated in the town of Amatrice. This coin is a great collector's item for anyone interested in Italian culture, food, and wine.
Price
| Date | Mintage | VG | F | VF | XF | AU | UNC |
|---|---|---|---|---|---|---|---|
| 2023 R | 10000 | - | - | - | - | - | - |
Values in the table are based on evaluations by sales realized on Internet platforms. They serve as an indication only for 5 Euros (Frascati and Amatriciana) 2023 coin.
