10 000 Pesetas - Juan Carlos I Bourbon Monarchs
1997 year| Silver (.925) | 168.75 g | 73 mm |
| Issuer | Spain |
|---|---|
| King | Juan Carlos I (1975-2014) |
| Type | Non-circulating coin |
| Year | 1997 |
| Value | 10 000 Pesetas (10 000 ESP) |
| Currency | Peseta (1868-2001) |
| Composition | Silver (.925) |
| Weight | 168.75 g |
| Diameter | 73 mm |
| Thickness | 4 mm |
| Shape | Round |
| Technique | Milled |
| Demonetized | 28 February 2002 |
| Updated | 2024-10-07 |
| Numista | N#102082 |
|---|---|
| Rarity index | 92% |
Reverse
Busts of the Bourbon Kings of Spain, separated by fleurs-de-lis, in circle around coat of arms of Spain.
Script: Latin
Lettering:
III CENTENARIO DE LA CASA DE BORBÓN
· 10000 PTAS ·
FELIPE V
LUIS I
FERNANDO VI
CARLOS III
CARLOS IV
FERNANDO VII
ISABEL II
ALFONSO XII
ALFONSO XIII
Unabridged legend: 10000 Pesetas
Translation: 3rd Centennial of the House of Bourbon
Engraver: Begoña Castellanos García
Edge
Plain
Comment
The House of Bourbon, or Bourbon-Anjou, is the currently reigning royal house in Spain. The Spanish branch of the House of Bourbon, of French origin, began with the arrival to the throne of Spain of Philip, Duke of Anjou. For this reason it can be known as the House of Bourbon-Anjou, although it is normally called the House of Bourbon.
Interesting fact
The 10,000 Pesetas coin featuring Juan Carlos I (Bourbon Monarchs) was minted in 1997 as a non-circulating coin, meaning it was not intended for general circulation but rather as a collector's item. It is made of silver (.925) and weighs 168.75 grams. One interesting fact about this coin is that it was minted in a limited quantity of only 5,000 units, making it a rare and valuable collector's item for numismatists.
Price
| Date | Mintage | VG | F | VF | XF | AU | UNC |
|---|---|---|---|---|---|---|---|
| 1997 M | 5573 | - | - | - | - | - | - |
Values in the table are based on evaluations by sales realized on Internet platforms. They serve as an indication only for 10 000 Pesetas - Juan Carlos I (Bourbon Monarchs) 1997 coin.
